Swedish Baked Pancake

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   ["In a medium bowl, beat eggs with 1 cup of milk until well blended, then stir in salt, sugar & flour to make a smooth batter.", "Stir in remainder of milk, blending until smooth, then set batter aside for 10 minutes.", "Preheat oven to 400 degrees F, then butter a 8""x12"" baking dish.", "Stir the batter slightly, then pour into prepared baking dish.", "Bake for 30 minutes, or until pancake is golden brown & puffy.", "Serve immediately topped with jam or fruit puree."]

* Per serving · 4 servings · Values may vary.

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