Swedish Apple Dumplings Recipe

Name: Swedish Apple Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples; 2 Cups flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 Cup shortening; 2/3 Cup- 3/4 Cup milk; 1 tsp. sugar; dash of cinnamon; 1 1/2 Cup sugar; 1/4 lb. butter

Servings: persons

1
Peel and core apples.
2
Sift flour with 4 tsp. baking powder and 1/2 tsp. salt.
3
Cut in shortening.
4
Add milk.
5
Stir with fork to make soft dough.
6
Roll out on floured board. Cut dough into 6 squares about 4 inches.
7
Roll thin.
8
Put apple in center of each square.
9
Pour sugar in the core of each apple.
10
Fold dough up over apple.
11
Pinch edges together.
12
Place in baking pan.
13
Bring water, cinnamon, sugar and butter to a boil.
14
Pour over the dumplings. Bake 1 hour and 15 minutes in oven at 400 then for 30 minutes at 300.

810

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 apples, 2 Cups flour, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Swedish Apple Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Apple Dumplings

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