Swedish Apple Cake

1. 1

   Place the bread crumbs in a frying pan with butter and brown on moderate heat until the bread crumbs are crisp.

2. 2

   Peel and core the apples; cut them into wedges.

3. 3

   Butter an ovenproof dish.

4. 4

   Put in alternate layers of bread crumbs, apples or puree and sugar; the top layer should be bread crumbs.

5. 5

   Bake in a 400u00b0 F or 200u00b0 C oven for approximately 20 minutes.

6. 6

   Serve directly from the dish with whipping cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.