Swedish Anise Twists Recipe

Name: Swedish Anise Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm whole milk (110u00b0 to 115u00b0); 1/2 cup butter, melted; 1/2 cup sugar; 2 large eggs, beaten; 1 teaspoon salt; 1-1/2 teaspoons crushed aniseed; 4-1/2 to 5 cups all-purpose flour; 1 large egg, beaten; 1/2 cup sugar; 1/2 teaspoon crushed aniseed

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm whole milk (110u00b0 to 115u00b0)
1/2 cup butter, melted
1/2 cup sugar
2 large eggs, beaten
1 teaspoon salt
1-1/2 teaspoons crushed aniseed
4-1/2 to 5 cups all-purpose flour
1 large egg, beaten
1/2 cup sugar
1/2 teaspoon crushed aniseed

1
In a bowl, dissolve yeast in water. Add milk, butter, sugar, eggs, salt, aniseed and 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; roll into a 16-in. x 9-in. rectangle. Cut into three 16-in. x 3-in. pieces. Cut each piece into sixteen 3-in. x 1-in. strips. Twist each strip; place 1-1/2 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes. Combine topping ingredients; brush over twists.
5
Bake at 375u00b0 for 12-15 minutes or until browned. Cool on wire racks.

896

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm whole milk (110u00b0 to 115u00b0), 1/2 cup butter, melted, and more.

Yes, Swedish Anise Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Anise Twists

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