Swedish Almond Toast(Cookie) Recipe

Name: Swedish Almond Toast(Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 2 eggs; 1 c. sour cream; 1 tsp. almond extract; 4 c. flour; 1/2 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 1 c. slivered almonds

Servings: persons

1
Cream the butter and sugar well; add eggs. Add the other ingredients, alternating sour cream and flour last.
2
Bake in 3 greased bread pans at 325u00b0 for 55 minutes. Cool.
3
Wrap in foil and put in freezer overnight.
4
(Do not omit this step.)
5
Remove from freezer and let stand at room temperature until loaves can be sliced. Slice 1/4-inch thick.
6
Place slices on ungreased cookie sheets. Bake at 250u00b0, turning slices every 10 to 15 minutes, until lightly browned (takes about 1 hour).
7
Let dry thoroughly before storing.
8
Store in a cool, dry place.

2311

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 2 eggs, 1 c. sour cream, and more.

Yes, Swedish Almond Toast(Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Almond Toast(Cookie)

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