Swedish Almond Toast

1. 1

   Cream the butter and oleo. Add sugar and mix well. Beat in eggs.

2. 2

   Mix dry ingredients and nuts and mix in alternately with half and half. Stir in extract.

3. 3

   Grease a 5 x 9-inch pan. Cut wax paper to fit pan.

4. 4

   Re-grease wax paper.

5. 5

   Pour in pan and bake at 275u00b0 for 1 1/2 to 2 hours.

6. 6

   Take out of pan and refrigerate overnight. Slice like toast.

7. 7

   Dry in oven at 250u00b0 for 15 to 30 minutes; halfway through, turn slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.