Swedish Almond Cake – a delicious recipe with Vanilla Sugar, Lemon, Eggs, Salt, Almond Extract, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of your stand mixer, blend vanilla sugar with the lemon zest. Beat in eggs, one at a time. Add in salt and almond extract.
2
Mix in the flour and melted butter. Sprinkle coarse sugar and almonds on top and mix to combine.
3
Pour batter into a greased and floured 9-inch cake pan. Bake in a 350u00b0F oven for about 25 minutes. Remove from the oven, cool several minutes before turning out of the pan.
4
Note: I used homemade vanilla sugar (you can find a recipe on my blog). But you can certainly substitute granulated sugar mixed with the seeds from half of a vanilla bean, scraped. Or instead of the seeds you can use 1/2 teaspoon pure vanilla extract.
626
kcal
Calories
32
g
Fat
39
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Vanilla Sugar (See Note), 1 whole Lemon, Zested, 2 whole Eggs, 1/4 teaspoons Salt, and more.
Yes, Swedish Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
