Bake this irresistible Swede ice cream at home. Made with swede, honey, caster sugar and vanilla pod. Easy step-by-step instructions included.
This Swede ice cream relies on simple, everyday ingredients such as honey, (7.4oz) caster sugar, vanilla pod and egg yolks. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Swede ice cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026