How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swanson Rosemary Chicken And Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 3 lbs whole broiler-fryer chickens, 1 tablespoon butter or 1 tablespoon margarine, melted, 4 medium potatoes, quartered, 2 cups whole baby carrots, and more.

Is Swanson Rosemary Chicken And Roasted Vegetables suitable as meat & poultry?

Yes, Swanson Rosemary Chicken And Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swanson Rosemary Chicken And Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swanson Rosemary Chicken And Roasted Vegetables Recipe

Name: Swanson Rosemary Chicken And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs whole broiler-fryer chickens; 1 tablespoon butter or 1 tablespoon margarine, melted; 4 medium potatoes, quartered; 2 cups whole baby carrots; 2 stalks celery, cut into chunks; 12 small white onions, peeled; 1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary, crushed; 1 cup Swanson chicken broth (Natural goodness or certified organic); 1/2 cup orange juice

Swanson Rosemary Chicken And Roasted Vegetables – a delicious recipe with chickens, butter, potatoes, baby carrots, stalks celery, white onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs whole broiler-fryer chickens
1 tablespoon butter or 1 tablespoon margarine, melted
4 medium potatoes, quartered
2 cups whole baby carrots
2 stalks celery, cut into chunks
12 small white onions, peeled
1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary, crushed
1 cup Swanson chicken broth (Natural goodness or certified organic)
1/2 cup orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swanson Rosemary Chicken And Roasted Vegetables

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