Swan Terrace Chocolate Beggar's Purses With Raspberries – a delicious recipe with phyllo, butter, ganache, chocolate cake, Grand Marnier, pints raspberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450F.
2
Brush filo sheets with melted butter, repeat until you have 2 stacks, each one with 4 sheets of buttered filo dough.
3
Cut each stack in half so you now have 4 stacks.
4
Place a piece of chocolate cake sprinkled with Grand Marnier in the center of each stack.
5
Place a ganache ball on top of each cake circle.
6
Next, divide one pint of raspberries on top of the four ganache balls.
7
Wrap each one in the filo dough so that it looks like a pouch-type purse, and brush the outsides with the remaining melted butter.
8
Bake for 5 minutes.
9
Present on individual plates garnished with the remaining raspberries, ice cream, chocolate sauce, chocolate decoration, mint sprigs and powdered sugar.
10
Serve at once.
17505
kcal
Calories
1533
g
Fat
854
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 sheets phyllo dough, 12 lb butter, melted, 12 lb ganache or 4 chocolate truffles, chocolate cake, four circles 2 inches in diameter (from recipe of your choice), and more.
Yes, Swan Terrace Chocolate Beggar's Purses With Raspberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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