Svyokla V Tomatnom Souse

1. 1

   Grate the beets, carrots and onions together.

2. 2

   Heat the olive oil in a large skillet.

3. 3

   Add the shredded vegetables and saute over medium heat for 10 minutes.

4. 4

   Stir in the tomato sauce, vinegar, and sugar.

5. 5

   Continue to cook over medium heat srirring until the moisture evaporates, 20 minutes approx.

6. 6

   Be sure to continue to stir so it won't stick and burn.

7. 7

   Remove from heat, allow to cool to room temp then refrigerate for 3 to 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.