Svestkove Knedliky Prune Dumplings Recipe

Name: Svestkove Knedliky Prune Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon sugar; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk, maybe more; ½ teaspoons sugar, divided; 3 teaspoons cinnamon; 12 plums, pitted; 2 teaspoons cinnamon; 3 tablespoons butter, melted; 1 cup cottage cheese

Servings: persons

1 tablespoon butter
1 tablespoon sugar
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk, maybe more
½ teaspoons sugar, divided
3 teaspoons cinnamon
12 plums, pitted
2 teaspoons cinnamon
3 tablespoons butter, melted
1 cup cottage cheese

1
Mix butter, sugar, flour, baking powder, and salt.
2
Add milk 1/2 at first up to 3/4 cup you need stiff dough.
3
Roll dough out on floured board to 3/8 inch thick; cut into 3 inch squares.
4
Place a blue plum with a teaspoon sugar and sprinkle of cinnamon on each square.
5
Bring the corners to the top and seal all edges.
6
Drop in boiling water and boil 10 to 12 minutes. Their plums could have been smaller.
7
Remove to a platter.
8
Serve with melted butter, sprinkled with cinnamon and sugar, and surrounded with cottage cheese.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon sugar, 2 cups flour, 1 teaspoon baking powder, and more.

Yes, Svestkove Knedliky Prune Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Svestkove Knedliky Prune Dumplings

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