Suzy'S Zucchini Bread

Name: Suzy'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 1 tsp. salt; 1 1/2 tsp. apple pie spice; 1 tsp. baking powder; 2 3/4 c. flour; 1 tsp. baking soda; 1 (8 oz.) can crushed pineapple; 1/2 to 1 c. chopped nuts; 2 c. shredded zucchini

Eats Now Editorial Team · 1741 kcal · Baking & Desserts

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Suzy'S Zucchini Bread – a delicious recipe with eggs, sugar, oil, vanilla, salt, apple pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. salt
1 1/2 tsp. apple pie spice
1 tsp. baking powder
2 3/4 c. flour
1 tsp. baking soda
1 (8 oz.) can crushed pineapple
1/2 to 1 c. chopped nuts
2 c. shredded zucchini

1
Beat eggs and sugar, add oil, beat until fluffy.
2
Add vanilla, spices and salt.
3
Mix dry ingredients.
4
Add alternating with nuts, zucchini and drained pineapple.
5
Bake 1 1/2 hour at 325u00b0.

1741

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 tsp. vanilla, and more.

Yes, Suzy'S Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1741 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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