How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzie Suzanne'S Sea Bass Marengo ?

You need 16 ingredients. The key ingredients include: 3 Lbs. -- Sea Bass, 1/4 Cup -- olive oil, 2 T -- water, 1 med. - sweet onion (sliced), and more.

Is Suzie Suzanne'S Sea Bass Marengo suitable as general?

Yes, Suzie Suzanne'S Sea Bass Marengo falls under the General category and is a great choice for this type of meal.

How do I store leftover Suzie Suzanne'S Sea Bass Marengo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzie Suzanne'S Sea Bass Marengo Recipe

Name: Suzie Suzanne'S Sea Bass Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Lbs. -- Sea Bass; 1/4 Cup -- olive oil; 2 T -- water; 1 med. - sweet onion (sliced); 3 C -- mushrooms (sliced); 8 sm. -- boiling onions (peeled); 1 clove -- garlic (crushed); 1 C - dry white wine; 3 Lg. -- Tomatoes (peeled and chopped); OR 2 C -- canned tomatoes drained and chopped.; 2 t - Mrs. Dash; 2 t - Bragg's Liquid Ammino; 1/2 t - pepper; 1/2 t - ground thyme; 1/2 cup - black olives (pitted); 3 T - fine cognac

Suzie Suzanne'S Sea Bass Marengo

Eats Now Editorial Team · 293 kcal · General

Suzie Suzanne'S Sea Bass Marengo – a delicious recipe with olive oil, T, onion, mushrooms, onions, clove -- garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Suzie Suzanne'S Sea Bass Marengo

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