How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzie Suzanne'S Sea Bass Marengo ?

You need 16 ingredients. The key ingredients include: 3 Lbs. -- Sea Bass, 1/4 Cup -- olive oil, 2 T -- water, 1 med. - sweet onion (sliced), and more.

Is Suzie Suzanne'S Sea Bass Marengo suitable as general?

Yes, Suzie Suzanne'S Sea Bass Marengo falls under the General category and is a great choice for this type of meal.

How do I store leftover Suzie Suzanne'S Sea Bass Marengo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzie Suzanne'S Sea Bass Marengo Recipe

Name: Suzie Suzanne'S Sea Bass Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Lbs. -- Sea Bass; 1/4 Cup -- olive oil; 2 T -- water; 1 med. - sweet onion (sliced); 3 C -- mushrooms (sliced); 8 sm. -- boiling onions (peeled); 1 clove -- garlic (crushed); 1 C - dry white wine; 3 Lg. -- Tomatoes (peeled and chopped); OR 2 C -- canned tomatoes drained and chopped.; 2 t - Mrs. Dash; 2 t - Bragg's Liquid Ammino; 1/2 t - pepper; 1/2 t - ground thyme; 1/2 cup - black olives (pitted); 3 T - fine cognac

Try this homemade Suzie Suzanne'S Sea Bass Marengo recipe the whole family will love. Made with olive oil, T, onion and mushrooms. Easy step-by-step ins…

This Suzie Suzanne'S Sea Bass Marengo relies on simple, everyday ingredients such as -- sea bass, -- olive oil, t -- water and med. - sweet onion (sliced). It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Suzie Suzanne'S Sea Bass Marengo

Tips for the best results

Variations & substitutions

My Personal Notes

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