How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzanne'S Mexican Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 small can Hormel no bean chili, 3 Tbsp. chopped green onions, 1 small can Old El Paso mild chopped chilies, and more.

Is Suzanne'S Mexican Dip suitable as snacks & appetizers?

Yes, Suzanne'S Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Suzanne'S Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Suzanne'S Mexican Dip Recipe

Name: Suzanne'S Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 small can Hormel no bean chili; 3 Tbsp. chopped green onions; 1 small can Old El Paso mild chopped chilies; 8 oz. shredded Monterey Jack cheese; sliced black olives (may be used)

Suzanne'S Mexican Dip – a delicious recipe with cream cheese, Hormel no bean chili, green onions, chilies, shredded Monterey Jack cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
1 small can Hormel no bean chili
3 Tbsp. chopped green onions
1 small can Old El Paso mild chopped chilies
8 oz. shredded Monterey Jack cheese
sliced black olives (may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Suzanne'S Mexican Dip

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