How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzanne'S Famous Lemon Squares Or Bars?

You need 11 ingredients. The key ingredients include: Crust, 2 cups flour, 1/2 cup powdered sugar, 1 cup butter, and more.

Is Suzanne'S Famous Lemon Squares Or Bars suitable as general?

Yes, Suzanne'S Famous Lemon Squares Or Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Suzanne'S Famous Lemon Squares Or Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzanne'S Famous Lemon Squares Or Bars Recipe

Name: Suzanne'S Famous Lemon Squares Or Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups flour; 1/2 cup powdered sugar; 1 cup butter; Topping; 4 eggs; 2 cups granulated sugar; 6 tablespoons lemon juice; 4 tablespoons flour; 1 teaspoon baking powder; 1 grated lemon, rind of

Try this homemade Suzanne'S Famous Lemon Squares Or Bars recipe the whole family will love. Made with Crust, flour, powdered sugar and butter. Easy step…

This Suzanne'S Famous Lemon Squares Or Bars relies on simple, everyday ingredients such as crust, flour, powdered sugar and butter. It comes together quickly and makes 4 servings, at about 1283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1283

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Suzanne'S Famous Lemon Squares Or Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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