How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzanne'S Chili?

You need 16 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 large onion, chopped, 1 cup fresh tomato, chopped, 2 (15 ounce) cans red kidney beans, and more.

Is Suzanne'S Chili suitable as soups & stews?

Yes, Suzanne'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Suzanne'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzanne'S Chili Recipe

Name: Suzanne'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 large onion, chopped; 1 cup fresh tomato, chopped; 2 (15 ounce) cans red kidney beans; 1 (15 ounce) can black beans; 1 (29 ounce) can tomato sauce; 1 (10 ounce) can tomatoes and green chilies (such as Rotel); 1 teaspoon salt; 2 teaspoons crushed red pepper flakes; 1 teaspoon black pepper; 1 bay leaf; 1/4 teaspoon dried basil; 1/2 teaspoon cinnamon; 1 tablespoon sugar; 1 1/2 tablespoons chili powder; 4 garlic cloves, minced

Warm up with this hearty Suzanne'S Chili recipe. Made with ground beef, onion, fresh tomato and red kidney. Easy step-by-step instructions included.

This Suzanne'S Chili relies on simple, everyday ingredients such as ground beef, large onion, chopped, fresh tomato, chopped and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Suzanne'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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