Suz's Strawberry Bread Recipe

Name: Suz's Strawberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen strawberries, thawed and undrained; 1 ¼ cups corn oil; 4 eggs; 1 tablespoon vanilla; 3 cups self-rising flour; 1 cup brown sugar; 1 cup granulated sugar; 2 tablespoons cinnamon; ½ teaspoon nutmeg; ½ teaspoon clove

Servings: persons

1 (16 ounce) bag frozen strawberries, thawed and undrained
1 ¼ cups corn oil
4 eggs
1 tablespoon vanilla
3 cups self-rising flour
1 cup brown sugar
1 cup granulated sugar
2 tablespoons cinnamon
½ teaspoon nutmeg
½ teaspoon clove

1
Grease and flour 2 loaf pans (or bundt pan or muffin tins).
2
Set pans aside.
3
Preheat oven to 375 degrees.
4
Comibne the berries, oil, eggs, and vanilla in a large bowl and set aside.
5
In another bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, and cloves.
6
Stir this into the berry mixture, just until well combined.
7
Pour into prepared pans.
8
Bake for one hour if baking loaves or bundt cake or 12-15 minutes for muffins.
9
Let the bread cool a bit before turning out of the pan to cool on a rack.

975

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag frozen strawberries, thawed and undrained, 1 ¼ cups corn oil, 4 eggs, 1 tablespoon vanilla, and more.

Yes, Suz's Strawberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Suz's Strawberry Bread

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