Sutlac(Rice Pudding)

1. 1

   Pour milk and sugar in a large saucepan and stir.

2. 2

   Put the pan on the stove on mid-high heat.

3. 3

   Add almonds, vanilla and egg. Blend the mixture at low speed.

4. 4

   Bring it to a boil and add the boiled rice and dissolved starch into the mixture slowly. Continue to heat the mixture for 2 to 3 minutes, until it is slightly thickened.

5. 5

   Remove the pan from heat.

6. 6

   Put the mix into small cups and serve cold.

7. 7

   Garnish with coconut if desired. Serves 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.