How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott) ?

You need 6 ingredients. The key ingredients include: 5 lb. white water, ground cornmeal, 1 handful salt, 2 c. dark brown sugar, 3/4 c. molasses, and more.

How do I store leftover Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott) Recipe

Name: Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. white water, ground cornmeal; 1 handful salt; 2 c. dark brown sugar; 3/4 c. molasses; 1 pt. flour (2 c.); 4 to 5 qt. boiling water

Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott) – a delicious recipe with white water, handful salt, brown sugar, molasses, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 lb. white water, ground cornmeal
1 handful salt
2 c. dark brown sugar
3/4 c. molasses
1 pt. flour (2 c.)
4 to 5 qt. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1919 kcal
Category
General

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Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott)

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