Suspiro Limeño

1. 1

   In a pan, cook both milks stirring non-stop, until smooth. Add yolks and vanilla.

2. 2

   In another pan, place sugar, cover with port and cook until caramelized.

3. 3

   Beat egg whites till tight peaks, and start pouring the caramelized sugar without stopping until cool.

4. 4

   Place the milk sweet in individual clear cups, and place the meringue on top.

5. 5

   Decorate with powdered cinammon.

* Per serving · 4 servings · Values may vary.

No additional tips available.