How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 13 ingredients. The key ingredients include: 14 oz Japanese rice, rinsed, 2 None Persian cucumbers, sliced into ribbons with a vegetable peeler, 1/2 None daikon radish, julienned, 1 None lemon, quartered, thinly sliced, and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz Japanese rice, rinsed; 2 None Persian cucumbers, sliced into ribbons with a vegetable peeler; 1/2 None daikon radish, julienned; 1 None lemon, quartered, thinly sliced; 14 oz sashimi-grade salmon, thinly sliced; 1/4 cup white sesame seeds, toasted; None None Mirin and Wasabi Dressing; 2 tbsp mirin; 1 tsp wasabi paste; 1 tbsp light soy sauce; 1/4 cup rice wine vinegar; 1 1/2 inch fresh ginger, grated; 1 sheet toasted nori, finely shredded, to serve

Sushi Salad

Eats Now Editorial Team · 699 kcal · Salads

Sushi Salad – a delicious recipe with Japanese rice, cucumbers, daikon radish, lemon, salmon, white sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi Salad

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