How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Salad?

You need 13 ingredients. The key ingredients include: 1/2 lb fresh tuna, very thinly sliced, 1 cup English cucumber, julienned, Dressing, 2 tablespoons sesame seed oil, and more.

Is Sushi Salad suitable as salads?

Yes, Sushi Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Salad Recipe

Name: Sushi Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb fresh tuna, very thinly sliced; 1 cup English cucumber, julienned; Dressing; 2 tablespoons sesame seed oil; 4 tablespoons unseasoned rice vinegar; 1 tablespoon sugar; 2 tablespoons soy sauce; 1/4 teaspoon Old Bay Seasoning; 1/8 teaspoon red pepper flakes; 1/8 teaspoon cayenne pepper; Topping; 1/4 cup green onion, chopped; 1/4 cup sesame seeds

Sushi Salad

Eats Now Editorial Team · 232 kcal · Salads

Sushi Salad – a delicious recipe with fresh tuna, cucumber, Dressing, sesame seed oil, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi Salad

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