Sushi Rolls

1. 1

   Wash rice under cold running water until water runs clear. Combine rice and 1 1/2 cups water in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Cook, covered, for 12 mins. Remove from heat. Set aside, covered, for 10 mins.

2. 2

   Transfer rice to a baking pan. Gradually sprinkle with sushi vinegar, turning rice with a spatula. Cool completely.

3. 3

   Place one sheet of nori on a bamboo mat. Using wet fingers, gently press 1/4 rice all over sheet, leaving a 3/4-inch strip of nori at one end. Make a ridge along the middle of rice with finger. Top with salmon and avocado. Roll tightly using mat. Repeat once more.

4. 4

   Top last 2 nori sheets with rice, combined tuna and mayonnaise, and lettuce. Roll firmly as before. Slice sushi into 1/3-inch rounds and arrange on a serving platter. Accompany with soy sauce, wasabi and pickled ginger.

* Per serving · 4 servings · Values may vary.