How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Roll Ups?

You need 6 ingredients. The key ingredients include: ½ cup cooked rice, 1 tablespoon seasoned rice vinegar, 2 large green flour tortillas, cut in half, 1 (6 ounce) cansolid light tuna in vegetable oil, drained, and more.

Is Sushi Roll Ups suitable as general?

Yes, Sushi Roll Ups falls under the General category and is a great choice for this type of meal.

How do I store leftover Sushi Roll Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sushi Roll Ups Recipe

Name: Sushi Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cooked rice; 1 tablespoon seasoned rice vinegar; 2 large green flour tortillas, cut in half; 1 (6 ounce) cansolid light tuna in vegetable oil, drained; ½ cup cucumber, cut into thin strips; ½ cup carrot, cut into thin sticks

Sushi Roll Ups – a delicious recipe with rice, rice vinegar, flour tortillas, cansolid light, cucumber, carrot. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup cooked rice
1 tablespoon seasoned rice vinegar
2 large green flour tortillas, cut in half
1 (6 ounce) cansolid light tuna in vegetable oil, drained
½ cup cucumber, cut into thin strips
½ cup carrot, cut into thin sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
General

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Sushi Roll Ups

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