How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi-Roll Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 teaspoon canola oil, 1 teaspoon low-sodium soy sauce, 1/2 teaspoon wasabi paste, and more.

Is Sushi-Roll Salad suitable as salads?

Yes, Sushi-Roll Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi-Roll Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi-Roll Salad Recipe

Name: Sushi-Roll Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 teaspoon canola oil; 1 teaspoon low-sodium soy sauce; 1/2 teaspoon wasabi paste; 1/2 avocado, peeled, pitted, diced; 1/2 cup cooked brown rice; 1 cup baby spinach; 1 5-oz. can solid white tuna in water, drained, large pieces broken up; 1/2 cup diced cucumber, peeled if desired; 2 scallions, cut on the diagonal; Salt and pepper, optional

Sushi-Roll Salad

Eats Now Editorial Team · 131 kcal · Salads

Sushi-Roll Salad – a delicious recipe with rice vinegar, canola oil, soy sauce, wasabi paste, avocado, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi-Roll Salad

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