How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sushi Rice Salad?

You need 14 ingredients. The key ingredients include: Dressing, 3 tablespoons canola oil, 1 1/2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, and more.

Is Sushi Rice Salad suitable as salads?

Yes, Sushi Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sushi Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sushi Rice Salad Recipe

Name: Sushi Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons canola oil; 1 1/2 tablespoons soy sauce; 1 tablespoon rice wine vinegar; 1 tablespoon sesame seeds; 1 teaspoon sugar; 1/2 teaspoon fresh grated ginger; 1/2 teaspoon wasabi (or more to taste); Salad; 3 cups cooked and cooled white or brown rice (from about 1 cup dried rice); 1 cup chopped seeded cucumber; 1 large avocado, chopped; 2 sheets nori, torn into small pieces; 1/4 thinly sliced scallion, green part only

Sushi Rice Salad

Eats Now Editorial Team · 639 kcal · Salads

Sushi Rice Salad – a delicious recipe with Dressing, canola oil, soy sauce, rice wine vinegar, sesame seeds, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sushi Rice Salad

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