Sushi Rice

1. 1

   In a fine strainer, rinse the rice with cold running water, until water runs clear.

2. 2

   Pour rice into pot with 2 cups cold water; let sit 30 minutes.

3. 3

   Bring rice to a boil over medium-high heat; immediately turn heat to low, and cover.

4. 4

   Cook 10 minutes, remove from heat and let sit, covered, 15 minutes.

5. 5

   In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame.

6. 6

   Pour evenly over rice and fold gently with a wooden spoon to mix.

7. 7

   Leave rice in front of a fan, or fan with a piece of cardboard for 15 minutes or until rice is just above room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.