Sushi Rice

1. 1

   Rinse rice with water about 5 times.

2. 2

   Place rice in rice cooker and add the appropriate amount of water, reducing water by approximately 2 oz.

3. 3

   Cook the rice.

4. 4

   After it is cooked, rest rice for 10-20 minutes.

5. 5

   Spread cooked rice in a large shallow pan or bowl.

6. 6

   Pour sushi seasoning over the rice.

7. 7

   Mix well while the rice is very hot.

8. 8

   Spread rice mixture back out in the pan or bowl and allow it to sit for 10 minutes for cooling.

9. 9

   Rice is now ready to use in sushi.

* Per serving · 4 servings · Values may vary.

No additional tips available.