Sushi Dip

1. 1

   Cut the end off of the cream cheese, about 1/3 of the block.

2. 2

   Add the small section to a bowl, mix in the wasabi paste until completely combined.

3. 3

   Slice the longer section of cream cheese in half, lengthwise.

4. 4

   Place the bottom half of the cream cheese on a platter with raised sides.

5. 5

   Spread the wasabi cream cheese over the bottom half and top it off with the remaining half.

6. 6

   Pour the soy sauce over the block of cream cheese and sprinkle with toasted sesame seeds and green onion slices.

7. 7

   Serve with rice crackers.

No additional tips available.