Bake this irresistible Sushi Cake #2 at home. Made with Salmon, shrimp, Salmon and Eggs. Easy step-by-step instructions included.
This Sushi Cake #2 relies on simple, everyday ingredients such as sushi rice, grams salmon (sashimi grade), shrimp peeled shrimp and salmon roe. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sushi Cake #2 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026