Sushi Balls Halloween For a Potluck

1. 1

   Put the smoked salmon on some plastic wrap.

2. 2

   Mix up some rice with shiso leaves, cream cheese, and white sesame seeds.

3. 3

   Put this mixture on top of the salmon.

4. 4

   Shape into balls inside of the plastic wrap.

5. 5

   Make the leaves of the pumpkins from the shiso leaves and the eyes, nose, and mouth from nori.

6. 6

   Wrap the balls up with plastic wrap again to finish!

* Per serving · 4 servings · Values may vary.

No additional tips available.