Susans Citrus Scallop Recipe jessicacufaro

Name: Susans Citrus Scallop Recipe jessicacufaro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large fresh sea scallops; 175 ml freshly squeezed orange juice; 15 ml grapefruit bitters (optional); 75 ml freshly squeezed lime juice; 50 ml apple cider vinegar; 1 pink grapefruit; 2 navel oranges; 1 lime; 50 ml finely diced red onion; 5 or 10 ml deseeded & finely diced re chili pepper (optional); 50 ml finely chopped cilantro; Life Brand Tortilla Chips Multigrain with Flax Seeds

Servings: persons

18 large fresh sea scallops
175 ml freshly squeezed orange juice
15 ml grapefruit bitters (optional)
75 ml freshly squeezed lime juice
50 ml apple cider vinegar
1 pink grapefruit
2 navel oranges
1 lime
50 ml finely diced red onion
5 or 10 ml deseeded & finely diced re chili pepper (optional)
50 ml finely chopped cilantro
Life Brand Tortilla Chips Multigrain with Flax Seeds

1
Thinly slice each scallop & place in a medium bowl.
2
Add orange, lime juices apple cider vinegar & grapefruit bitters (if using).
3
Make sure that all of the scallops are fully submerged, then covered & refrigerate for at least 12 hours or, even better, overnight.
4
rior to serving, peel & segment grapefruit, oranges & lime.
5
(You need to use a knife when peeling lime.)
6
Slice each segment into bite size pieces.
7
Place in another medium bowl.
8
Add red onion, chili pepper (if using) & cilantro.
9
Strain scallops & discard marinade.
10
Add scallops to sliced citrus mixture; toss well to combine.
11
Divide among chilled bowls or glasses & garnish each with a few tortilla chips.

124

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 large fresh sea scallops, 175 ml freshly squeezed orange juice, 15 ml grapefruit bitters (optional), 75 ml freshly squeezed lime juice, and more.

Yes, Susans Citrus Scallop Recipe jessicacufaro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Susans Citrus Scallop Recipe jessicacufaro

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions