Susan Wilburs Corn Relish Recipe

Name: Susan Wilburs Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dozen large ears sweet corn, husked; 1 large green cabbage (about 3 pounds) outer leaves removed, cut in half, and cored; 4 green bell peppers halved, cored, seeded, and deveined; 1 sweet red bell pepper halved, cored, seeded, and deveined; 4 large onions; 2 quarts cider vinegar; 1 cup all-purpose flour; 4 1/2 cups sugar; 1/4 cup salt; 3 1/2 tablespoons dry mustard; 1 teaspoon turmeric

Servings: persons

2 dozen large ears sweet corn, husked
1 large green cabbage (about 3 pounds) outer leaves removed, cut in half, and cored
4 green bell peppers halved, cored, seeded, and deveined
1 sweet red bell pepper halved, cored, seeded, and deveined
4 large onions
2 quarts cider vinegar
1 cup all-purpose flour
4 1/2 cups sugar
1/4 cup salt
3 1/2 tablespoons dry mustard
1 teaspoon turmeric

1
Using a sharp knife, cut the corn kernels from the cobs and reserve in a large bowl.
2
Using a spoon, scrape the milky liquid from the cob into the bowl of kernels.
3
Thinly slice the cabbage and chop medium fine.
4
Cut the green and red peppers into thin strips and dice.
5
Chop the onions.
6
In the kettle, bring 1 quart of the vinegar to a simmer over moderate heat.
7
Whisk in the flour, sugar, salt, dry mustard, and turmeric.
8
Add the remaining 1 quart vinegar and simmer for 30 minutes.
9
Ladle the relish into sterilized jars and seal.

1123

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dozen large ears sweet corn, husked, 1 large green cabbage (about 3 pounds) outer leaves removed, cut in half, and cored, 4 green bell peppers halved, cored, seeded, and deveined, 1 sweet red bell pepper halved, cored, seeded, and deveined, and more.

Yes, Susan Wilburs Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Susan Wilburs Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions