How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Vinaigrette Coleslaw?

You need 10 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 3 tablespoons canola oil, 3 tablespoons white sugar, 1/4 teaspoon dry mustard, and more.

Is Susan'S Vinaigrette Coleslaw suitable as salads?

Yes, Susan'S Vinaigrette Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Susan'S Vinaigrette Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Susan'S Vinaigrette Coleslaw Recipe

Name: Susan'S Vinaigrette Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 tablespoons white sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon poppy seeds; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce (optional); 4 cups shredded green cabbage; 2 carrots, shredded

Try this homemade Susan'S Vinaigrette Coleslaw recipe the whole family will love. Made with apple cider vinegar, canola oil, white sugar and dry mustard…

This Susan'S Vinaigrette Coleslaw relies on simple, everyday ingredients such as apple cider vinegar, canola oil, white sugar and dry mustard. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Susan'S Vinaigrette Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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