How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Vinaigrette Coleslaw?

You need 10 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 3 tablespoons canola oil, 3 tablespoons white sugar, 1/4 teaspoon dry mustard, and more.

Is Susan'S Vinaigrette Coleslaw suitable as salads?

Yes, Susan'S Vinaigrette Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Susan'S Vinaigrette Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Susan'S Vinaigrette Coleslaw Recipe

Name: Susan'S Vinaigrette Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 tablespoons white sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon poppy seeds; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce (optional); 4 cups shredded green cabbage; 2 carrots, shredded

Susan'S Vinaigrette Coleslaw

Eats Now Editorial Team · 166 kcal · Salads

Susan'S Vinaigrette Coleslaw – a delicious recipe with apple cider vinegar, canola oil, white sugar, dry mustard, poppy seeds, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Susan'S Vinaigrette Coleslaw

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