Susan'S Seven Layer Cookies

1. 1

   While oven is preheating, melt butter in 13 x 9-inch pan in oven (watch carefully and remove pan when butter is melted). Sprinkle graham cracker crumbs evenly over melted butter, patting lightly for even layer.

2. 2

   Sprinkle coconut over crumbs.

3. 3

   Sprinkle butterscotch and chocolate bits evenly over coconut.

4. 4

   Drizzle can of milk and pat lightly to set nuts into milk.

5. 5

   Bake at 350u00b0 for 50 minutes.

6. 6

   Cookies will be browned.

7. 7

   Cool.

8. 8

   Cut into 1-inch bars.

9. 9

   Store airtight.

* Per serving · 4 servings · Values may vary.

No additional tips available.