How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Pink Watermelon Pickles (Not Rind)?

You need 6 ingredients. The key ingredients include: 1 quart water, 1 pint vinegar, 2 cups sugar, 1/4 cup salt, and more.

Is Susan'S Pink Watermelon Pickles (Not Rind) suitable as general?

Yes, Susan'S Pink Watermelon Pickles (Not Rind) falls under the General category and is a great choice for this type of meal.

How do I store leftover Susan'S Pink Watermelon Pickles (Not Rind)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan'S Pink Watermelon Pickles (Not Rind) Recipe

Name: Susan'S Pink Watermelon Pickles (Not Rind)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 pint vinegar; 2 cups sugar; 1/4 cup salt; fresh dill; fresh watermelon, as needed (de-seeded)

Susan'S Pink Watermelon Pickles (Not Rind) – a delicious recipe with water, vinegar, sugar, salt, dill, fresh watermelon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart water
1 pint vinegar
2 cups sugar
1/4 cup salt
fresh dill
fresh watermelon, as needed (de-seeded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

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Susan'S Pink Watermelon Pickles (Not Rind)

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