How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Susan'S Lemon Icebox Pie?

You need 4 ingredients. The key ingredients include: 1/2 cup fresh lemon juice, 1 (14 ounce) can Eagle Brand Condensed Milk, 1 cup whipping cream, 1 graham cracker crust.

Is Susan'S Lemon Icebox Pie suitable as baking & desserts?

Yes, Susan'S Lemon Icebox Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Susan'S Lemon Icebox Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Susan'S Lemon Icebox Pie Recipe

Name: Susan'S Lemon Icebox Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh lemon juice; 1 (14 ounce) can Eagle Brand Condensed Milk; 1 cup whipping cream; 1 graham cracker crust

Susan'S Lemon Icebox Pie – a delicious recipe with lemon juice, Milk, whipping cream, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup fresh lemon juice
1 (14 ounce) can Eagle Brand Condensed Milk
1 cup whipping cream
1 graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Susan'S Lemon Icebox Pie

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