Susan'S Hush Puppies

1. 1

   Mix milk and lemon juice together and set aside for 5 to 10 minutes to sour; add egg and beat well.

2. 2

   In a mixing bowl, combine the flour, corn meal mix and onion, mixing well.

3. 3

   Add only enough of the milk mixture to moisten the dry ingredients; the batter should be thick (don't overmix).

4. 4

   Allow batter to stand at room temperature for at least 30 minutes.

5. 5

   Using a small spoon, drop batter into hot oil, rinsing the spoon in between the drops of batter in a glass of cold water.

6. 6

   Avoid stirring the batter.

7. 7

   Cook until medium brown and floating.

* Per serving · 4 servings · Values may vary.

No additional tips available.