Susan Levy'S Matzoh Brie

1. 1

   Break matzos in a large bowl, pour hot water over. After a couple of minutes, pour water off, squeeze surplus water out, add egg, sugar & cinnamon and mix well.

2. 2

   Melt a little butter or margarine in a frying pan, add mixture all at once and flatten out into a large cake. You can cut it in the pan while it is cooking, or make small individual ones. Flip it when it starts getting crusty underneath (good luck flipping a whole one!). Cook through until well done but still soft.

3. 3

   Serve immediately, with brown sugar to sprinkle.

* Per serving · 4 servings · Values may vary.

No additional tips available.