Susan Clarkson's Rolled Beef Recipe

Name: Susan Clarkson's Rolled Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs flank steaks, 1 in. thick; 2 eggs, omelet... flat; 3 slices swiss cheese; 1 medium onion; salt and pepper; 1 (12 ounce) frozen spinach; 4 -5 slices boiled ham; ½ cup olive oil; 10 basil leaves, fresh (or 1 tsp. dired); 8 ounces white wine (CHEAP)

Servings: persons

2 12-3 lbs flank steaks, 1 in. thick
2 eggs, omelet... flat
3 slices swiss cheese
1 medium onion
salt and pepper
1 (12 ounce) frozen spinach
4 -5 slices boiled ham
½ cup olive oil
10 basil leaves, fresh (or 1 tsp. dired)
8 ounces white wine (CHEAP)

1
Place meat on flat surface and butterfly cut into 1/2 in thick pieces.
2
Salt and pepper to taste.
3
Layer omelet, spinach, ham, and cheese on top of meat.
4
Gentely roll and tuck in all sides.
5
Tie with strings.
6
In Dutch oven, or deep pan brown in olive oil on all sides.
7
Add wine and raise temperature slightly; add onions and basil leaves.
8
Cook covered, low heat, stirring occasionally for 1 hour.

1515

kcal

Calories

154

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12-3 lbs flank steaks, 1 in. thick, 2 eggs, omelet... flat, 3 slices swiss cheese, 1 medium onion, and more.

Yes, Susan Clarkson's Rolled Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Susan Clarkson's Rolled Beef

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