Survivor Birthday Party Poke Cake – a delicious recipe with white cake, boiling water, Topping, Baking Crumbs, snacks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package.
2
Cool cakes in pans 15 min.
3
(Do not remove cake from pans.)
4
Add boiling water to dry jelly powders in bowl; stir 2 min.
5
until completely dissolved.
6
Pierce cakes with large fork or wooden skewers at 1/2-inch intervals.
7
Pour half the jelly over each cake.
8
Refrigerate 4 hours.
9
Unmold 1 cake layer on plate.
10
Spread with 1/2 cup Cool Whip.
11
Unmold second cake layer; carefully place on top of first layer.
12
Frost top and side of cake with remaining Cool Whip.
13
Refrigerate 1 hour.
14
Decorate top of cake with baking crumbs and fruit snacks just before serving.
15
Refrigerate leftovers.
1061
kcal
Calories
120
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 2 cups boiling water, 2 pkg. (85 g each) Jell-O Cherry Jelly Powder, 3 cups thawed Cool Whip Whipped Topping, divided, and more.
Yes, Survivor Birthday Party Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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