Sursild(Pickled Salted Herring)

1. 1

   Clean herring.

2. 2

   Cut off tail and head and rinse well in cold running water.

3. 3

   Put fish into a mixture of milk and water, enough to cover.

4. 4

   Allow to stand 12 hours.

5. 5

   Remove and drain.

6. 6

   Make shallow cut in skin along backbone and peel off skin, putting towards tail end.

7. 7

   Fillet herring and cut fillets into 1-inch pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.