Surprisingly Good Quinoa Biscuits – a delicious recipe with quinoa flour, baking soda, salt, butter, brown sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 150 degrees C
2
Place flour in large frypan over low heat. Stir regularly to toast the quinoa for 5-10 minutes then remove from heat. Sprinkle over baking soda and 1/4 teaspoon of salt and stir through, making sure there are no lumps of baking soda.
3
In a large bowl, beat together the melted butter and brown sugar until well mixed. Add eggs and vanilla and beat until creamy and a lighter colour.
4
Add in flour and mix until just combined.
5
Roll dough into walnut sized balls and place on lined baking tray leaving 5cm between each biscuit.
6
sprinkle with coarse sea salt - just a few grains or flakes per cookie. (You won't need all of the tablespoon)
7
Cook for 10 minutes in top half of oven.
8
Remove from oven and let cool for at least 5 minutes before moving to a wire rack.
1006
kcal
Calories
56
g
Fat
114
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups quinoa flour, 1 teaspoon baking soda (bi-carb soda), 1/4 teaspoon salt, 250 grams butter (or nuttelex) - melted and cooled, and more.
Yes, Surprisingly Good Quinoa Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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