Surprise Salad - 1961

1. 1

   Combine the jellos and hot water; dissolve jello.

2. 2

   Place in refrigerator; let chill to a thin cream (20 to 35 minutes).

3. 3

   If overchilled, there will be lumps in finished salad.

4. 4

   Stir the remaining ingredients into the jello mixture.

5. 5

   Place in an 8 x 8-inch dish.

6. 6

   Put in refrigerator until firm.

7. 7

   Cut into squares. Garnish with red cherries and green citron for Christmas.

* Per serving · 4 servings · Values may vary.

No additional tips available.