Surprise! Peanut Butter Truffles #SP5

1. 1

   In mixing bowl add mashed potatoes, melted white chocolate chips, peanut butter and vanilla.

2. 2

   Using mixer on medium speed, mix ingredients until smooth.

3. 3

   Place mixture in bowl into refrigerator and chill about 2 hours.

4. 4

   After mixture has become firm, use a melon baller or your hands to roll into 1 inch balls.

5. 5

   Work in small batches, leaving unused portion in refrigerator until ready to roll.

6. 6

   Place balls on wax paper lined cookie sheet.

7. 7

   When all balls are rolled place cookie sheet in refrigerator while preparing milk chocolate coating.

8. 8

   Working with 1 cup of milk chocolate chips at a time, place chips in microwavable bowl or in a double boiler.

9. 9

   Microwave at 50% power one minute at a time, stirring between minutes until completely melted.

10. 10

    If using double boiler, stir often over medium heat until melted.

11. 11

    Roll chilled balls in melted chocolate 1 at a time and return to waxed paper.

12. 12

    Chill truffles in refrigerator for about 30 minutes or in freezer for about 15 minutes.

13. 13

    Best served cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.