Surprise Packages

1. 1

   Preheat oven to 425 degrees F. In small bowl, stir together the pie filling, almonds, lemon juice, and cinnamon.

2. 2

   Place 1 of the crusts on an ungreased large baking sheet.

3. 3

   Spoon half of the cherry mixture on half of this crust, then fold crust over the mixture, forming a semicircle.

4. 4

   Using back of fork, crimp the edge.

5. 5

   Repeat with the remaining crust and remaining cherry mixture.

6. 6

   Cut slits in the tops of the crusts.

7. 7

   Brush with a little milk and sprinkle with a little sugar if you like.

8. 8

   Bake for 20 minutes or until crusts are golden.

9. 9

   If the edges seem to be browning too quickly, cover with foil.

10. 10

    Serve warm.

No additional tips available.