Surprise Muffins Recipe

Name: Surprise Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 ml milk (can use non-dairy); 80 g chocolate hazelnut spread (like nutella); 125 g flour (I used spelt flour); 125 g whole wheat flour (I used whole spelt flour); 50 g ground hazelnuts (or other nuts); 2 ½ teaspoons baking powder; ¼ teaspoon baking soda; 1 egg, beaten; 3 tablespoons oil; 3 tablespoons applesauce; 12 chocolate truffles, of your choice (or other small sweets)

Servings: persons

250 ml milk (can use non-dairy)
80 g chocolate hazelnut spread (like nutella)
125 g flour (I used spelt flour)
125 g whole wheat flour (I used whole spelt flour)
50 g ground hazelnuts (or other nuts)
2 ½ teaspoons baking powder
¼ teaspoon baking soda
1 egg, beaten
3 tablespoons oil
3 tablespoons applesauce
12 chocolate truffles, of your choice (or other small sweets)

1
In a microwave safe bowl combine milk and chocolate hazelnut spread.
2
Microwave on high (765 W) for about a minute or until milk is warm and you can easily combine it with the chocolate hazelnut spread.
3
Stir until well blended.
4
Set aside.
5
In a big bowl combine flours, nuts, baking powder, baking soda.
6
In a second bowl combine egg, oil, applesauce and the chocolate milk.
7
Add this to the dry ingredients and stir to combine (do not overmix).
8
Fill dough into prepared muffin tins about 2/3 full and then press a truffle each into the dough until it is nearly covered.
9
Bake in the preheated oven at 180C/350F for about 20-25 minutes or until toothpick inserted in the center comes out clean.

2149

kcal

Calories

116

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 ml milk (can use non-dairy), 80 g chocolate hazelnut spread (like nutella), 125 g flour (I used spelt flour), 125 g whole wheat flour (I used whole spelt flour), and more.

Yes, Surprise Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Surprise Muffins

How did you like this recipe?

Frequently Asked Questions