Surprise Meringues

1. 1

   In a mixing bowl beat egg whites and cream of tartar until soft peaks form.

2. 2

   Gradually add sugar, salt and vanilla.

3. 3

   Beat until stiff peaks form and sugar is dissolved (about 5-8 minutes).

4. 4

   Fold in chocolate chips and nuts.

5. 5

   Drop by rounded teaspoonful onto ungreased baking sheets.

6. 6

   Bake at 300 degrees for 30 minutes or until lightly brown.

7. 7

   Cool on baking sheets.

8. 8

   Store in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.