Surprise Meatballs

1. 1

   Combine sour cream, onion and 1 teaspoon of the salt.

2. 2

   In a frying pan, cook bacon until crisp and then cut into 1/4-inch pieces.

3. 3

   Discard all but 1 teaspoon of fat.

4. 4

   Cut each olive in quarters.

5. 5

   Shape Blue cheese into 6 balls.

6. 6

   Combine beef, 1/4 teaspoon salt and 1/4 teaspoon of pepper.

7. 7

   Shape into 20 balls. Make an indentation with your thumb in each ball and put in 1 teaspoon bacon or 1/4 olive or 1 ball of cheese.

8. 8

   Press beef around filling to seal.

9. 9

   Saute meatballs in bacon fat over medium heat until brown, 10 to 15 minutes.

10. 10

    Drain and serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.